tag:blogger.com,1999:blog-16326894854708567862024-02-07T21:03:58.861-08:00In bucatarie la JanetDulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.comBlogger219125truetag:blogger.com,1999:blog-1632689485470856786.post-8565971887571655292016-02-18T23:31:00.001-08:002016-02-18T23:31:21.430-08:00Salata cu ceapa coapta si omleta rulou<br />
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Ingriediente pentru salata (2 portii)<br />
-2 ardei kapia,copti<br />
-2 cepe medii,coapte<br />
-8 rosii chery<br />
-o legatura de patrunjel proaspat<br />
-sare,otet si ulei<br />
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Mod de lucru:<br />
Dupa ce am copt ardeii si ceapa,lasam sa se raceasca ii curatam de coji si ii vom taia julien.Rosiile,le taiem in patru si patrunjelul,marunt.Intr-un bol punem ardeii,ceapa si rosiile.Amestecam usor.Facem o vinegreta din otet,sare si ulei si vom asezona salata.Lasam la o parte si vom face omleta.<br />
Pentru omleta,am folosit;<br />
-3 oua<br />
-un ardei iute,verde<br />
-o jumatate de rosie,fara seminte<br />
-o jumatate de ceapa<br />
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Mod de lucru.<br />
Ardeiul,ceapa si rosia,le vom taia cat mai marunt.Le amestecam apoi pe toate si lasam la o parte.Intr-un bol spargem ouale,punem un strop de sare si batem bine cu o furculita.<br />
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Punem la incins o tigaie antiaderenta Dupa ce s-a incins,turnam un sfert din ouale batute,miscam tigaia,ca la clatite.Deasupra,presaram din amestecul de ceapa cu rosii si ardei.<br />
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Dupa ce s-a gatit omleta,o rulam usor,lasand o margine de 2-3 cm.<br />
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Acum,turnam inca un sfert din ouale batute,in continuarie,de la marginea,ramasa din omleta.<br />
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Presaram cu amestecul de ceapa si lasam sa se gateasca.Dupa ce s-a gatit,rulam iarasi,tot asa,lasand o margine.Procedam asa pana cand terminam toate ouale batute.Cand este gata,portionam si servim alaturi de salata de ceapa coapta,peste care am presarat patrunjel tocat.<br />
Pofta buna!<br />
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....si poza din natura....NORI....<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-89708076696484123642015-10-26T08:54:00.000-07:002015-10-26T08:54:20.941-07:00Nusseckchen-prajitura vieneza<br />
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O prajitura,bogata si satioasa....minunata alaturi de o cana de ceai sau cafea!Ideea de <a href="http://www.divahair.ro/culinar/dulciuri/nusseckchen_-_prajitura_vieneza_cu_nuca">aici</a>.<br />
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Ingrediente pentru blat:(pentru o tava de 25/18 cm)<br />
-150 g faina<br />
-60 g zahar<br />
-60 g unt<br />
-un plic de praf de copt<br />
-un ou<br />
-coaja rasa de la o lamaie<br />
Ingrediente pentru crema:<br />
-100 g miez de nuca<br />
-100 g fistic nesarat<br />
-100 g stafide<br />
-100 g unt<br />
-100 g zahar <br />
-2 linguri de dulceata de zmeura sau caise<br />
-2 linguri de apa<br />
Ingrediente pentru glazura:<br />
-100 g ciocolata<br />
-6 linguri de smantana lichida<br />
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Mod de lucru:<br />
Mai intai se pregateste crema;intr-o cratita se pune apa,untul,zaharul si coaja rasa de lamaie.Se pune cratita pe foc sa se topeasca untul.Cand s-a topit,amestecam si oprim focul.<br />
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Adaugam apoi miezul de nuca,fisticul si stafidele,toate taiate marunt,la cutit.Amestecam bine si lasam la o parte.<br />
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Pregatim blatul:Intr-un vas,batem oul cu zaharul pana devine o crema.Adaugam apoi untul moale si mixam bine.<br />
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Punem apoi faina amestecata cu praful de copt.Vom amesteca cu o spatula,pentru ca va iesi o coca mai tare,nu va curge.<br />
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Dupa ce am amestecat bine coca, o punem intr-o tava de 25/18 cm,tapetata cu hartie de copt si nivelam <br />
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Peste blat,vom pune dulceata de zmeura,pe care,o vom intinde pe toata suprafata.Peste dulceata,punem amestecul de nuci,stafide si fistic.Nivelam si dam la cuptorul de dinainte incins,la foc mediu,cam 30 min.Sau pana cand,crema de deasupra s-a rumentit frumos.<br />
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....si gata scoasa de la cuptor...<br />
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Cand prajitura s-a racit,punem deasupra glazura de ciocolata,pe care am pregatit-o astfel:Am topit ciocolata si peste am adaugat smantana incalzita.Am amestecat bine si apoi am turnat-o peste prajitura.<br />
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Lasam sa se intareasca glazura si apoi portionam.<br />
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...coltul din natura....vedere spre Tampa....<br />
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Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-86517847194998574572015-10-19T07:21:00.001-07:002015-10-19T07:21:54.259-07:00Zacusca de ghebe<br />
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Ingrediente:<br />
-7 kg ghebe,curatate,spalate si oparite.<br />
-5 kg de ardei capia,copti si curatati de cotoare,pielite si seminte.<br />
-2 kg de ceapa<br />
-un borcan de 800 g de pasta de tomate<br />
-un litru de ulei<br />
-sare,dupa gust,foi de dafin si piper boabe.<br />
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Mod de lucru:<br />
Intr-o cratita incapatoare (a mea are 15 kg.)punem uleiul.Punem cratita pe foc si cand s-a incins uleiul,punem ceapa,curatata si taiata marunt.<br />
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Lasam ceapa sa se caleasca,la foc domol,pana devine translucida.Apoi adaugam ardeii capia dati prin masina de tocat(cu sita rara)si ghebele,tot la fel,date prin masina de tocat.<br />
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Amestecam usor,pana se omogenizeaza compozitia,fixam focul la flacara mijlocie si lasam sa fiarba.Cand incepe sa iasa zeama la suprafata,adaugam pasta de tomate,sarea(la cantitatea,pe care am avut-o,am pus 2 linguri sare mare),am pus apoi cam 2 linguri de piper boabe si 10 foi de dafin.<br />
Am amestecat bine si am lasat sa fiarba,avand grija sa amestec,cat de des am putut,pentru a nu se prinde,si am fiert-o,pana cand a iesit uleiul la suprafata.<br />
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Dupa ce a fiert,asa fierbinte,cum este,o punem in borcane curate,capsam si punem la pat de paturi,invelite foarte bine.A trea zi cand le vom dezveli,borcanele tot calde vor fi.Se sterilizeaza foarte bine!<br />
Asezam apoi borcanele in camara si iarna poate veni!<br />
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Coltul din natura....pe balconul meu....un ardei in forma de lalea!<br />
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Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-47412542969498342452015-05-11T08:26:00.001-07:002015-05-11T08:26:35.599-07:00Rulada din piept de pui<br />
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Ingrediente:<br />
-un piept de pui(aprox.500gr)<br />
-3-4 ardei capia copti<br />
-4 linguri de spanac(gatit)<br />
-o omleta din 2 oua.<br />
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Mod de lucru:<br />
Pieptul de pui,il desfacem in doua,apoi,fiecare parte o batem cu un ciocan de snitele,cat de subtire se poate.<br />
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Pe bucata de piept,batuta,vom pune ardeiul copt si ales de seminte.Peste ardei,vom pune jumatate din omleta,iar peste omleta,2 linguri de spanac.<br />
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Acum,vom rula,usor,cat de strans putem.Asa vom proceda si cu a doua bucata din pieptul de pui.<br />
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Rulourile obtinute le vom impacheta strans,in folie de aluminiu,apoi le vom pune intr-o tava mai mica in care adaugam apa,cat sa cuprinda rulourile pe jumatate.<br />
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Dam tava la cuptorul de dinainte incins,la foc mediu,cam 45 min.Cand sant gata,lasam sa se raceasca si portionam.<br />
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O gustare minunatata si usor de pregatit!<br />
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....dupa ploaie,un frumos curcubeu....<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-29857916677550777992015-05-07T10:27:00.000-07:002015-05-07T10:27:06.291-07:00Prajitura in foi cu suc de rosii si gem din fructe de padure<br />
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Ingrediente pentru foi:<br />
-16 linguri de suc de rosii<br />
-16 linguri de zahar<br />
-16 linguri de ulei<br />
-2 lingurite cu varf de bicarbonat de sodiu<br />
-faina,cat sa iasa un aluat vartos,usor de modelat.<br />
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Foile,mod de lucru:<br />
Intr-un bol,amestecam zaharul,uleiul si sucul de rosii.Amestecam bine si vom adauga faina amestecata cu bicarbonatul.La inceput,vam amesteca aluatul cu o spatula,va fi un aluat lipicios.Adaugam pe parcurs faina,cum am spus,sa iasa un aluat vartos,usor de modelat.<br />
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Pe masa de lucru,presarata cu faina,punem aluatul si il impartim in patru parti egale.<br />
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Pe fundul unei tavi de 37/25 cm(cantitatile din reteta,atat pentru foi cat si pentru crema,sant perfecte,pentru aceasta marime de tava)presaram faina si intindem prima foaie.<br />
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Punem tava la cuptorul de dinainte incins,la foc mijlociu si coacem,cam 10 min.Pe masura ce coacem foile,le suprapunem si le lasam asa pana cand se racesc.Dupa ce se racesc,foile se vor intari,dar nu trebuie sa ne ingrijoram,pentru ca se vor inmuia foarte bine cand le vom umple cu crema.<br />
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Crema:<br />
-1 litru de lapte<br />
-12 linguri de gris<br />
-200 g unt<br />
-350 g zahar <br />
In plus,250 g de gem de fructe de padure.<br />
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Mod de lucru:<br />
Intr-un vas punem la fiert laptele cu zaharul.Cand a dat in clocot,punem grisul,in ploaie,amestecand mereu,sa nu faca cocoloase.Lasam sa fiarba 10 min. si oprom focul.<br />
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Lasam crema sa se raceasca,pana cand ajunge la temperatura mainii noastre.Din acest moment,adaugam cate un pic de unt,la temperatura camerei si mixam bine pana cand terminam de incorporat tot untul.<br />
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Montarea prajiturii:<br />
Pe un tocator de lemn,sau intr-o tava,asezam prima foaie.Peste, vom pune jumatate din crema cu gris.<br />
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Intindem crema pe toata suprafata foii si punem a doua foaie,peste care vom pune gem de fructe de padure.<br />
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Peste gem punem a treea foaie,peste care vom pune restul de crema.Acoperim cu ultima foaie si apasam usor pe toata suprafata ei.Lasam apoi prajitura pana adoua zi cand foile sau inmuiat bine.<br />
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A doua zi,pudram prajitura cu zahar fin cu aroma de vanilie si portionam.<br />
Este o prajitura excelenta!Seamana perfect cu prajitura Claudia,din comert.<br />
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.....si cateva gingase flori....dupa ploaie....<br />
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Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-43759098200838113692015-04-14T06:20:00.001-07:002015-04-14T06:20:10.969-07:00HRISTOS A INVIAT!<br />
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Pacea sufleteasca si gandurile bune,sa va urmareasca la tot pasul!<br />
HRISTOS A INVIAT!Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-46742662872848687782014-12-04T07:46:00.001-08:002014-12-04T07:46:13.704-08:00Carnati din carne de porc<br />
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.....sant carnatii copilariei mele......<br />
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Ingrediente:<br />
- 7 kg spata de porc<br />
-3 kg slanina<br />
-200 g sare (20 g la kg de carne)<br />
-800 ml apa(80 ml apa la kg de carne)<br />
-6 capatini de usturoi(mai mari)<br />
-ardei iute,uscati si macinati,dupa gust<br />
-cimbru,dupa gust<br />
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Mod de lucru:<br />
Carnea,o trecem prin masina de tocat impreuna cu slanina.Intr-un bol punem apa cu sarea.Usturoiul il pisam sau il trecem prin presa de usturoi si il punem in apa cu sare.Amestecam si lasam asa cam 30 de minute(ca usturoiul sa isi lase aroma)Procedam asa cu usturoiul,numai in cazul cand dorim sa punem in carnati,doar aroma de usturoi.Daca vrem sa punem usturoiul cu totul,atunci il pisam bine si il punem direct in carnea tocata.(eu l-am dat prin blender si l-am pus direct in amestecul de carne,voiam ca gustul de usturoi sa fie mai accentuat).Adaugam cimbrul si ardeii uscati,dati prin blender.<br />
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Incepem sa framantam amestecul de carne,ca pe un aluat,adaugand din cand in cand,apa in care am dizolvat sarea.Framantam pana cand carnea este bine legata (cam 30 de min.)Dupa ce am terminat,o acoperim si lasam asa pana a doua zi.(carnea trebuie sa se odihneasca si aromele sa se intrepatrunda).<br />
A doua zi,din tocatura ce am facut-o,vom face o chiftea,o prajim si vom vedea daca mai trebuie sa adaugam ceva(sare,ardei iute,cimbru,usturoi) sau nu.<br />
Eu ,am impartit tocatura si jumatate am facut-o mai picanta....am adaugat mai mult ardei iute.<br />
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Acum vom trece la umplutul carnatilor.Eu am folosit intestine,subtiri,din comert.Le-am desfacut si le-am clatit in mai multe ape caldute,pana cand s-a dus toata sarea de pe ele.Ca sa putem umple intestinele,ne trebuie o masina de tocat(din acea veche)de la care scoatem cutitul si sita,si o palnie sa se potriveasca cu masina de tocat.Montam palnia in locul sitei si cutitului.Punem umplutura de carne un cupa masinii,dam de manivela pana cand,carnea ajunge in varful palniei.Luam un intestin si il rulam pe palnie.<br />
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La umplutul intestinelor este nevoie de doua persoane,una alimenteaza masina de tocat si cealalta tine de intestinul ce urmeaza sa fie carnati.O sa facem carnati cam de 20 de cm.La fiecare 20 de cm rasucim,o data in stanga o data in dreapta,sa nu se desfaca.<br />
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Trebuie avut grija,ca intestinele sa nu fie umplute prea tare,altfel,la prajit,carnatii vor crapa.<br />
Dupa ce am terminat de umplut,ii vom atarna pe o prajina,mai rasfirati si ii vom pune la scurs,la rece(am pus pe balcon)Ii vom lasa asa cm 3-4 zile.Dupa acest timp,ori ii afumam,ori ii punem pe portii si dam la congelator(asa am procedat eu).<br />
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Sant foarte buni...aacestea sant carnatii ce ii faceau parintii mei cand eram eu copil!<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-17000506815831826422014-11-18T10:31:00.002-08:002014-11-18T10:31:55.285-08:00Placinte "turban"<br />
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Ideea acestor minunate placinte(pateuri),am preluat-o de la <a href="http://www.retetecalamama.ro/retete-culinare/patiserie/placinta-cu-branza-turban.html">Laura Laurentiu</a>,pentru care-i multumesc!La reteta <a href="http://www.retetecalamama.ro/retete-culinare/patiserie/placinta-cu-branza-turban.html">Laurei</a>,eu am adus mici modificari;in loc de lapte am folosit iaurt si ca umplutura am folosit dovleac cu nuca si scortisoara.....dar indiferent de umplutura,sant minunate!Este un preparat din bucatariea turceasca.<br />
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Ingrediente pentru aluat:<br />
-550g faina alba<br />
-260 ml iaurt<br />
-20 g drojdie<br />
-100 ml ulei de masline<br />
-100g unt<br />
-o lingura de zahar <br />
-un ou<br />
-un varf de lingurita de sare<br />
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Mod de lucru:<br />
Intr-un bol,se freaca drojdia cu zaharul.Peste,se adauga ingredientele lighide;oul batut cu furculita,uleiul si iaurtul.<br />
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Se amesteca bine.<br />
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Se adauga apoi treptat faina cu sarea si se amesteca cu o spatula.<br />
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Dupa ce am incorporat faina,rasturnam aluatul pe blatul de lucru si framantam cu mana pana rezulta un aluat omogen,neted si elastic.<br />
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Punem aluatul obtinut in bol,acoperim cu o folie alimentara si lasam la cald,in bucatarie,pana creste.Dupa ce a crescut,impartim aluatul in 6 bucati aproximativ egale(ale mele au avut in jur de 72g fiecare).<br />
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Acoperim apoi sferile de aluat cu o folie si mai lasam la crescut cam 30 min.<br />
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Cat timp creste aluatul am pregatit umplutura din:<br />
-300g piure de dovleac in care am adaugat 2 linguri de zahar,100g nuca prajita si taiata marunt si o lingurita de scortisoara.<br />
Am amestecat bine si am lasat la o parte.<br />
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Dupa ce aluatul a crescut iarasi,luam cate o sfera,o punem pe masa unsa cu putin ulei si intindem intr-o foaie mai subtire.Toata suprafata foii,o ungem cu un strat de unt,moale.<br />
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Luam si a doua sfera de aluat,o intindem intr-o foaie,la fel ca si pe prima si o punem peste prima foaie unsa cu unt.Ungem apoi si pe cea dea doua foaie cu unt si o intindem pe a treia.O punem peste cele doua si ungem iarasi cu unt.<br />
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Acum o sa pliem cele trei foi,ca la aluatul foietaj.Aducem partea de la perete,pana la jumatate.Partea de la margine o suprapunem peste cea de la perete.Va rezulta o bagheta mai lata.<br />
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Apoi vom plia capetele.Vom plia capatul din dreapta,pana la jumatate si capatul din stanga,il vom aduce peste capatul din dreapta.<br />
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La fel vom proceda si cu celelalte trei sfere de aluat ramase.Intoarcem pachetelul de aluat cu imbinarea pe masa,invelim in folie alimentara si dam la frigider pentru 30 min.Dupa timpul de racire,scoatem primul pachetel de aluat si il punem pe masa de lucru unsa cu un pic de ulei,cu imbinarea in jos.<br />
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Am intins aluatul intr-o foaie cu o lungime de 48 cm si o latime de 34cm.<br />
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Apoi am taiat fasii late de 3 cm.Apoi fasiile le-am taiat in jumatate.Am luat prima fasie de aluat si am rulat-o obtinand un rulou.<br />
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Am luat cate un rulou si cu degetele,am impins baza,creeind o adancitura in care am pus o lingurita de umplutura cu dovleac.Am tras usor de marginele aluatului si am acoperit umplutura.<br />
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La inceput o sa fie mai greu,pana prindeti miscarea...ca apoi nu mai este asa de greu.Dupa ce le-am impachetat pe toate,le-am pus intr-o tava usor infainata(sau cu hartie de copt),le-am uns cu ou batut si am dat la cuptorul de dinainte incins,cu focul un pic peste mediu,cam 20 min,pana se rumenesc frumos.<br />
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<blockquote class="tr_bq">
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....si gata scoase din cuptor....</div>
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Sant incantata de rezultat!Sant crocante si pufoase,se pot umple cu orice umplutura dorim,dulci,sarate.....<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-24272454603690963932014-10-30T08:40:00.001-07:002014-10-30T08:40:42.217-07:00Tarta cu ciocolata si portocale<br />
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Ingrediente pentru aluat:<br />
-175 g unt<br />
-100 g zahar tos<br />
-275 g faina alba<br />
-un ou<br />
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Pentru umplutura:<br />
-3 oua<br />
-150 g zahar brun<br />
-150 g smantana mai grasa<br />
-260 ml suc de portocale,proaspat stors<br />
-sucul de la o lamaie <br />
-coaja rasa de la 2 portocale<br />
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Pentru amestecul de portocale caramelizate:<br />
-2 portocale<br />
-200 g zahar tos<br />
-140 g ciocolata amaruie,cu 60% cacao<br />
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Mod de lucru:<br />
Pentru alut,se pune zaharul,untul si faina intr-un bol si amestecam cu degetele,pana cand vom obtine o compozitie asemanatoare cu pesmetul.<br />
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Apoi adaugam oul batut si framantam pana aluatul se leaga.<br />
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Acoperim aluatul cu o folie alimentara si dam la frigider pentru 30 de min.Dupa acest timp,intindem aluatul intr-o foaie pe masa de lucru si vom captusi cu el,o forma de 23 de cm.<br />
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Coacem aluatul,(cu hartie de copt deasupra,peste care am pus boabe de fasole)20 de min,la cuptorul incins la 180 de grade,sau la foc mijlociu,pana cand marginele devin aurii.Dupa acest interval de timp,se scoate forma din cuptor,se scoate hartia si boabele de fasole si se mai coace 10 min.<br />
Cit timp se coace blatul putem pregati umplutura:<br />
Intr-un bol batem bine zaharul si ouale.<br />
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Adaugam apoi smantana.Amestecam bine.<br />
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Urmeaza sucul de portocale(am stors 3 portocale) si zeama de lamaie.Amestecam bine si lasam la o parte.<br />
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Dupa ce blatul s-a copt,topim ciocolata la bain-marie si cu o spatula imbracam blatul racit.<br />
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Repetam operatiunea de doua ori cu intervale de racire,a ciocolatei (dupa ce s-a intarit primul strat,vom pune al doilea strat de ciocolat).<br />
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Dupa ce s-a intarit si al doilea strat de ciocolata,vom pune peste,umplutura cu oua si suc de portocale.<br />
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Dam la cuptor iarasi pentru 45-50 de min.pana cand amestecul se aseaza.Lasam la racit in forma.<br />
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Cat tarta este la cuptor,vom pregati portocalele caramelizate.<br />
Din coaja celor doua portocale,vom scoate fasii,pe care le punem intr-o craticioara cu un pic de apa rece si o vom pune pe foc.Dam cateva clocote,pentru a scoate amareala din coaja si oprim focul.<br />
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Scoatem cojile din apa,aruncam apa si in aceeasi craticioara,vom pune zaharul si un strop de apa. <br />
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Punem craticioara pe foc,mic,supraveghind-o mereu,pana cand obtinem un caramel de culoarea chihlimbarului.<br />
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Cat inca este pe foc caramelul,vom adauga peste el feliile de portocala,curatate de pieleite,fasiutele de coaja si sucul ce l-am colectat de la scoaterea feliilor (am stors bine si cotoarele de portocala).<br />
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Am lasat sa fiarba la foc mic,pana cand s-a topit tot caramelul.<br />
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<br />Dupa ce tarta s-a racit,taiem felii si servim cu portocale caramelizate,deasupra.<br />
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Timp de preparare:45 min.<br />
Timp de racire: 3 ore<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-73529101807448373232014-07-14T08:58:00.000-07:002014-07-14T08:58:54.846-07:00Prajitura de vara<div class="separator" style="clear: both; text-align: center;">
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Ingrediente:<br />
-8-10 piscoturi de sampanie<br />
-250 ml frisca<br />
-100 g crema de branza mascarpone<br />
-o lingura de zahar<br />
-4 galbenusuri<br />
-un smoc de menta proaspata<br />
-un pachet de gelatina transparenta<br />
-o ciocolata taiata marunt <br />
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Pentru jeleul de menta:<br />
-un pachet de gelatina Tort-Gelee<br />
-100 ml sirop de menta<br />
-200 ml apa<br />
-zeama de la o lamaie<br />
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Pentru decor:<br />
-feunze de menta<br />
-zmeura proaspata sau congelata <br />
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Mod de lucru:<br />
Se va folosi o forma de tort,cu peretii detasabili,cu diametrul de 22 cm.Eu am facut prajitura mai mica,si am folosit un vas mai micut.<br />
Captusim forma in care vom face prajitura,cu folie transparenta si tapetam fundul cu piscoturi.<br />
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Galbenusurile le mixam bine cu zaharul,pana se albesc,apoi vom adauga branza mascarpone.<br />
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Amestecam bine si adaugam menta taiata marunt,(lasand cateva frunze pentru decor) si ciocolata,rupta bucatele sau taiata cu un cutit.Amestecam bine si dam la rece.<br />
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Se bate frisca si se adauga gelatina (pregatita dupa instructiunile de pe plic)in fir subtire,mixand mereu.<br />
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Apoi,inglobam usor,cu o spatula,crema de branza,ce am avut-o la rece.<br />
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Tot amestecul,il vom turna,in vasul pregatit,peste piscoturi.<br />
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Scuturam usor tava,pentru ca sa se aseze crema si dam la rece pana cand pregatim jeleul.<br />
Intr-o cana mai mare,amestecam siropul de menta,apa si zeama de lamaie.Gelatina,o dizolvam cu 2-3 linguri din amestecul cu sirop de menta.O turnam apoi in ibric si punem pe foc,doar un minut(instructiunile le gasiti si pe plicul cu gelatina).(eu am dizolvat-o direct in ibric)<br />
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Lasam sa se racoreasca,timp in care vom pregati decorul.Peste crema din vas,vom aseza frunzulite de menta si pentru culoare,o mana de zmeura.<br />
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Peste,vom turna jeleul,usor cu o lingura.<br />
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Dam la rece pentru 2-3 ore sau pana a doua zi.<br />
Este o minunata prajitura de vara,fara coacere cu un puternic gust de menta,foarte usor de preparat!<br />
Dupa o idee, de <a href="http://polki.pl/kuchnia_przepisy_lista_desery_przepis.html?cbr_id=10197">aici</a>.<br />
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Timp de pregatire:30 min<br />
Timp de racire:3 ore<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-4909907139098259132014-06-11T04:54:00.000-07:002014-06-11T04:54:28.167-07:00Tartelete cu aspic de caise<div class="separator" style="clear: both; text-align: center;">
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O reteta dupa cartea "Delicii in bucatarie",am toata colectia castigata la un concurs.Niste carti foarte utile si foarte dragi mie!<br />
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Ingrediente:<br />
pentru baza tarteletelor: <br />
-300 g biscuiti cu cacao<br />
-5 linguri de miere<br />
-8-10 linguri de apa<br />
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pentru aspic:<br />
-8 caise<br />
-200 ml suc proaspat de mere<br />
-2 linguri cu varf cu zahar<br />
-o lingura cu gelatina granule<br />
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pentru decor:<br />
-capsuni si frunze de menta<br />
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Mod de lucru:<br />
Intr-o craticioara punem sucul de mere si zaharul.Punem pe foc mic si lasam pana se topeste zaharul.In acest timp punem gelatina sa se rehidrateze.Cand zaharul s-a topit,din sucul de mere,oprim focul si adaugam gelatina.Amestecam bine pana se dizolva.Lasam la o parte.<br />
Caisele,spalate si curatate de samburi,le punem in blender si le facem piure.<br />
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Peste piureul de caise,vom turna siropul de mere cu gelatina.Amestecam si totul,turnam intr-o tava cu diametrul de 28/20 cm.(eu,prima data am pus intr-o tava mai mare,dar am vrut sa fie aspicul mai inalt si am schimbat in tava mai mica,de 28/20,cum ziceam).<br />
Dam tava la frigider pana cand aspicul se va intari.<br />
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In acest timp,pregatim baza pentru tartelete.Biscuitii ii zdrobim,nu foarte marunt,ii punem intr-un vas si peste ei vom turna mierea diluata cu apa.(daca biscuitii nu se vor muia bine,ca la salamul de biscuiti,mai adaugam putina apa).<br />
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Amestecul de biscuiti,il punem pe masa de lucru,il intindem intr-o foaie,groasa cam de 1 cm.si il vom decupa cu diferite forme.<br />
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Formele decupate,le punem pe un platou.Dupa ce aspicul s-a intarit,il vom decupa cu aceleasi forme cu care am decupat biscuitii.<br />
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Peste formele de biscuiti,le vom aseza pe cele din aspic.Vom decora cu cate o capsuna mai mica si cite o frunza de menta.Dam la rece pana la servire.<br />
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<span style="color: red;">Sugestie:</span><br />
<span style="color: red;">Ca sa nu vi se para asa migalos,puteti proceda in felul urmator:</span><br />
<span style="color: red;">Cu amestecul de biscuiti sfarmati,vom captusi o tava.Stratul de biscuiti sa fie tot de un cm.Peste biscuiti vom turna piureul de caise.Dam la rece sa se intareasca si apoi putem taia,cu cutitul,patratele.Este o varianta mult mai comoda.Se poate folosi orce fruct de sezon.</span><br />
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<span style="color: red;"> </span>Pregatire aprox. 20 min.<br />
preparare aprox.10 min.<br />
<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-25713818917894539532014-06-05T07:37:00.001-07:002014-06-05T07:37:50.143-07:00Minitarte cu curd de capsuni<div class="separator" style="clear: both; text-align: center;">
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Ingrediente:<br />
Am folosit 500 g aluat.Am facut 6 minitarte si de restul,cateva rasucite cu parmezan.<br />
-500 g aluat,am folosit aluatul de la <a href="http://inbucatarielajanet.blogspot.ro/2012/12/minitarte-vesele.html">minitarte vesele</a><br />
-250 g <a href="http://inbucatarielajanet.blogspot.ro/2014/06/curd-de-capsuni.html">curd de capsuni,</a><br />
-100 g fructe de padure pentru decor<br />
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Mod de lucru:<br />
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Dupa ce am pregatit aluatul,asa cum am aratat la <a href="http://inbucatarielajanet.blogspot.ro/2012/12/minitarte-vesele.html">minitarte vesele</a>,il intindem intr-o foaie mai subtire(va creste la copt).Formele de minitarte,le infainam,fara sa le mai dam cu grasime si le captusim cu aluat.<br />
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Ca aluatul sa nu creasca prea mult la copt,dupa ce am imbracat formele,am pus cate o foaie de aluminiu,pe fiecare minitarta,iar peste am pus niste spartura de orez,pe care il folosesc,la asa ceva.<br />
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Am dat formele la cuptorul de dinainte incins,la foc mediu,10 min.Dupa 10 min.,le-am scos,am indepartat orezul si am dat iarasi la cuptor pentru inca 10 min.<br />
Din restul de aluat am facut cateva rasucite cu parmezan.<br />
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Am lasat apoi sa se raceasca si am umplut minitartele cu, <a href="http://inbucatarielajanet.blogspot.ro/2014/06/curd-de-capsuni.html">curd de capsuni</a>.Le-am decorat cu frunze de menta si fructe de padure.<br />
Sant delicioase si parfumate!<br />
Timp de pregatire aprox:20 min.<br />
Timp de coacere 20 min.<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-69049496444151516732014-06-04T07:16:00.000-07:002014-06-04T07:16:14.408-07:00Curd de capsuni<div class="separator" style="clear: both; text-align: center;">
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Ingrediente:<br />
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-500 g capsuni<br />
-100 g zahar<br />
-60 g unt<br />
-3 galbenusuri(le-am avut la congelator,de la alt preparat)<br />
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Mod de lucru:<br />
Capsunii se curata de codite,se spala sub jet de apa,se pun in blender si se fac piure.In craticioara in care vom pregati curdul,vom mixa galbenusurile cu zaharul,pana cand devin albicioase.<br />
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Peste ele,vom adauga piureul de capsuni si amestecam bine.<br />
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Trecem craticioara pe foc mic.Amestecam continu,pana cand crema se va ingrosa(cam 10 min.).Ca sa ne dam seama,cand este gata facem proba cu dosul la lingura.Muiem lingura in crema si pe dosul ei,vom trage o dara cu degetul,daca dara ramane,crema este gata.<br />
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Oprim apoi focul si vom incorpora untul,putin,cate putin,amestecand intruna,pana cand il vom termina pe tot.<br />
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Lasam crema sa se raceasca si apoi o vam pune intr-un vas si putem tine la frigider,pana cand avem nevoie de ea.<br />
Cu crema asta delicioasa si parfumata,am umplut mini tarte.Reteta in curand.<br />
Timp de pregatire aprox.10 min.<br />
Timp de preparare aprox.10 min.<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-82779579959424630982014-06-01T03:30:00.001-07:002014-06-01T03:30:50.116-07:00Suji halva<br />
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Un dulce oriental.<br />
Ingrediente:<br />
-250 g gris fin<br />
-60 g unt<br />
-50 g mix de miez de nuca,migdale si fistic<br />
-3 linguri stafide aurii<br />
-1/3 de lingurita de cardamom <br />
Pentru sirop:<br />
-750 ml apa<br />
-150 g zahar<br />
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Mod de lucru:<br />
Intr-o tigaie,antiaderenta,se pune grisul si se pune la foc mediu.Lasam grisul pe foc,amestecand continuu,pana cand capata culoarea aurie.<br />
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Scoatem apoi grisul din tigaie si punem untul.Cand s-a topit,adaugam stafidele si miezul de nuca.<br />
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Calim 2 min. si adaugam grisul.Mai gatim 3 min.amestecand continuu si apoi oprim focul.<br />
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Transferam totul intr-un castron si lasam la o parte.<br />
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Intr-un ibric,punem apa si zaharul.Punem pe foc si fierbem 5 min.de cand a dat in clocot.Oprim focul si turnam siropul peste amestecul de gris,din castron.<br />
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Amestecam usor cu o lingura,pana cand grisul a absorbit tot lichidul.<br />
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Tot amestecul il punem apoi in forme individuale si servim presarat cu migdale si fistic,maruntit.<br />
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Ideea,din revista <a href="http://retete.unica.ro/recipes/suji-halva/">Unica</a>.<br />
Timp de preparare aprox. 40 min.<br />
Timp de gatire aprox. 20 min<br />
Gata in aprox.1 ora<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-57474666272003981052014-05-25T07:30:00.001-07:002014-05-25T07:30:37.886-07:00Prajitura aroma padurii<div class="separator" style="clear: both; text-align: center;">
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Ingrediente pentru o tava de 35/25 cm:<br />
- 3 foi coapte pe fundul tavii (reteta <a href="http://inbucatarielajanet.blogspot.ro/2013/02/prajitura-in-foi-cu-crema-de-lamaie.html">aici</a>)<br />
Pentru crema:<br />
-700 ml lapte<br />
-130 g zahar<br />
-5 galbenusuri<br />
-30 g amidon alimentar<br />
-30 g faina alba<br />
-esenta de vanilie<br />
-300 g mix fructe de padure<br />
Pentru glazura:<br />
-150 ml frisca lichida<br />
-150 ciocolata<br />
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Mod de lucru:<br />
Crema:<br />
Intr-un bol mixam galbenusurile cu zaharul,pana devin albiciase.<br />
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Apoi adaugam faina si amidonul si amestecam bine.<br />
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Dupa ce am amestecat bine,vom adauga laptele fiert cu vanilia,fierbinte,cate putin,amestecand continuu,pana terminam tot laptele.<br />
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Tot amestecul,il punem inapoi in vasul in care am fiert laptele si punem pe foc foarte mic,amestecand continuu,pana cand crema se ingroasa.<br />
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Lasam la racit,amestecand din cand in cand,pentru a nu prinde crusta.Cand crema s-a racit aproape de tot,am adaugat cateva bucatele de ciocolata si am amestecat usor<br />
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Montarea prajiturii:<br />
Punem prima foaie de prajitura.Peste vom pune jumatate din crema.Peste crema vom presara jumatate din mixul de fructe de padure.<br />
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Apoi vom pune a doua foaie,restul de crema si fructe de padure.Terminam cu a treia foaie,peste care vom pune glazura.Glazura ce am facut-o,din frisca lichida si ciocolata.Am pus pe foc mic frisca si ciocolata,cand s-a topit ciocolata,asa fierbinte am turnat-o peste prajitura.<br />
Lasam de azi pe maine,sa se poata fragezi foile si apoi portionam si decoram cu frunze de menta si fructe de padure.<br />
......absolut delicioasa si aromata....<br />
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.....si coltul din natura.....<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-40299460208791556652014-05-19T03:21:00.000-07:002014-05-26T04:03:22.332-07:00Terina de oua<div class="separator" style="clear: both; text-align: center;">
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Igrediente:<br />
-10 oua fierte,tari<br />
-2 oua crude<br />
-300 g branza de vaci<br />
-40 g pesmet<br />
-50 g parmezan ras<br />
-o legatura de marar<br />
-sare,piper macinat si nucsoara,dupa gust <br />
In plus:<br />
-3 felii de sunca<br />
-3 oua fierte.tari<br />
-unt pentru uns tava(o tava de chec)<br />
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Mod de lucru:<br />
Ouale fierte,le dam prin razatoarea cu ochiuri mari,Punem intr-un bol si adaugam branza de vaci,parmezanul ras,mararul taiat marunt,cele doua oua crude,sare,piper, nucsoara si pesmetul.<br />
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Amestecam usor pana se omogenizeaza.Gustam sa vedem daca mai trebuie sare,piper si nucsoara,ce am spus,ca le adaugam dupa gust,si lasam la o parte.<br />
Luam o tava de terina sau de chec,in cazul meu,o ungem cu unt si punem apoi jumatate din umplutura de oua.<br />
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Cele trei oua fierte,ramase,le impachetam pe fiecare in cate o felie de sunca (eu am avut felia de sunca cam mica si nu am putut inveli oul in ea,de aceea am taiat oul pe jumatate) si le punem in tava peste compozitie.<br />
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Peste ouale invelite in sunca,am pus si restul de umplutura,am netezit cu dosul unei linguri,presand usor.<br />
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Tava,am pus-o in alta tava.Am adaugat apa fierbinte pana la jumatatea tavii de terina.<br />
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Am acoperit cu folie de aluminiu si am pus la cuptorul de dinainte incins,la foc mediu,cam o ora.<br />
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Inainte de a fi gata,cu 10 min.scoatem foliea si mai lasam la cuptor sa se rumeneasca usor.<br />
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Lasam la racit si apoi feliem.<br />
O gustare delicioasa!Dupa o idee de <a href="http://polki.pl/kuchnia_przepisy_lista_przekaski_przepis.html?cbr_id=10143">aici</a>.<br />
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Timp de pregatire:aprox.20 min.<br />
Timp de coacere:60 min.<br />
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Un colt din natura....<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-8031033275212985452014-05-13T05:23:00.000-07:002014-05-13T05:23:18.074-07:00Gogosi braziliene<br />
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Reteta o am de pe un blog drag mie,<a href="http://www.lacuisinedebernard.com/2014/04/les-beijos-de-mulata.html">blogul lui Bernard</a>.Titlul retetei este "Les beijos de mulata",eu nu am putut numi reteta dupa titlul original,pentru ca nu am avut rom alb.O data ce schimbi din ingrediente,ii schimbi si denumirea.Dar si fara rom alb,tot grozave sant!<br />
Ingrediente:<br />
-3 galbenusuri<br />
-100 ml apa<br />
-110 g zahar<br />
-3/4 lingurita praf de copt<br />
-15 g unt<br />
-400 g faina alba<br />
-coaja rasa de la o lamaie<br />
-o esenta de rom<br />
-un praf de sare <br />
Pentru sos:<br />
-60 g cacao<br />
-60 g zahar<br />
-100 ml lapte<br />
Pentru crusta:<br />
-fulgi de nuca de cocos<br />
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Mod de lucru:<br />
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Intr-un bol batem galbenusurile cu zaharul.Adaugam esenta de rom,coaja rasa de lamaie si apa.Amestecam si apoi adaugam faina amestecata cu praful de copt si sarea.<br />
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La inceput amestecam faina cu o lingura de lemn,apoi vom framanta cu mana.Trebuie sa iasa un aluat ca de paine.Punem peste alut untul la temperatura camerei si framantam,pana se incorporeaza tot.<br />
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Framantam pana aluatul devine neted.<br />
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Impachetam apoi in folie si lasam sa se odihneasca,o ora,pe masa in bucatarie.<br />
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Cat se odihneste aluatul,putem pregati sosul de cacao.Intr-un bol punem cacao si zaharul.Amestecam si turnam laptele.Amestecam iarasi.Trebuie sa iasa ca o smantana mai subtire.<br />
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Il lasam la o parte si daca timpul de odihna al aluatului a trecut,il luam si il vom imparti in bucatele de cate 20 de grame fiecare.Fiecare bucatica o vom modela intre palme,dandu-i forma de bila.<br />
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Le vom praji apoi,in baie de ulei,la foc mediu,cam 5-7 min.Cand s-au rumenit frumos,sant gata.<br />
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Acum,fiecare gogosica,o vom trece prin sosul de cacao si apoi prin nuca de cocos.<br />
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Un desert grozav langa o cana de ceai sau cafea!<br />
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Timp de preparare:1 ora si 30 min.<br />
-aprox.20 min.preparare<br />
-o ora timp de odihna<br />
-coacere 5 min.<br />
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Ieri,a plouat toata ziua....<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-86985078808135403252014-05-05T10:18:00.001-07:002014-05-05T10:18:45.563-07:00Sarlota de mere <br />
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Un dulce fara coacere.<br />
Ingrediente pentru o tava de 23/10:<br />
-8 mere mari (1 kg)<br />
-50 g unt<br />
-3 linguri de zahar<br />
-o lingurita cu varf de scortisoara<br />
-4 linguri cu gem de caise<br />
-3 linguri cu varf de nuci taiate la cutit<br />
-200 g piscoturi de sampanie<br />
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Pentru sirop:<br />
-200 ml apa<br />
-4 linguri de zahar<br />
-o esenta de rom(25ml)<br />
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Pentru decor:<br />
-250 ml frisca ulala<br />
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Mod de lucru:<br />
Mai intai se prepara siropul,pentru a avea timp sa se raceasca.Intr-un ibric,punem apa si zaharul la fiert.Fierbem 10 minute si oprim focul.Adaugam esenta de rom si lasam la racit.<br />
Merele spalate,le curatam de coaja,scoatem casuta cu samburi si le taiem felii subtiri.<br />
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Intr-o cratita punem untul si zaharul.Punem pe foc si cand untul s-a topit,adaugam feliile de mere.Fierbem la foc mai mare,amestecand usor,sa nu se zdrobeasca,pana cand a scazut toata zeama ce a lasat-o merele. <br />
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Dupa ce a scazut toata zeama,oprim focul si lasam sa se racoreasca.<br />
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Apoi adaugam gemul de caise,scortisoara,miezul de nuca taiat marunt la cutit.<br />
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Amestecam usor si lasam la oparte.<br />
Pregatim o tava de chec,cu dimensiunea de 23/10 cm.O captusim cu folie alimentara.<br />
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Piscoturile le taiem dupa inaltimea tavei.Le insiropam (in siropul ce l-am facut cu rom) si le punem pe fundul si pe marginile tavii,cu taietura in sus.<br />
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Punem umplutura,presand usor cu dosul unei linguri,iar deasupra vom pune bucatelele ramase de piscoturi,tot insiropate.Presam usor, invelim cu folie si dam la rece,cel putin 2 ore.<br />
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Dupa timpul de racire,punem tava pe masa,desfacem folia,punem un platou deasupra,prindem de capete,atat platoul cat si tava si cu o miscare rapida,rasturnam sarlota pe platou.Scoatem usor folia si decoram cu frisca batuta.<br />
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Servim sarlota rece alaturi de un mot de frisca batuta.Este delicioasa!<br />
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Tim de preparare aprox.45 min.<br />
Timp de racire: 2 ore <br />
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.....si din natura....un toporas!<br />
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-Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-41476472679959704252014-04-15T06:56:00.000-07:002014-04-15T06:56:01.831-07:00Pachetele de post cu spanac,stevie si seminte de floarea soarelui<br />
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Ingrediente pentru aluat:<br />
-500 g faina alba<br />
-3 linguri de ulei<br />
-o lingurita de sare<br />
-20 g drojdie proaspata<br />
-300 ml apa calda<br />
-o lingura de zahar<br />
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Ingrediente pentru umplutura:<br />
-500 g amestec de stevie si spanac,oparit<br />
-3 linguri cu miez de seminte de floarea soarelui<br />
-3 catei de usturoi<br />
-sare si piper dupa gust<br />
-3 linguri de luei<br />
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Mod de lucru:<br />
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Mai intai facem un aluat din ingredientele de mai sus.Lasam la crescut pana isi dubleaza volumul.Cat aluatul este la crescut,vom pregati amestecul de stevie si spanac.<br />
Punem o tigaie pe foc.Cand s-a incins,punem cam 3 linguri de ulei si apoi punem usturoil pisat marunt.Calim cam un minut si apoi adaugam stevia si spanacul,spalate,scurse si tocate marunt..Calim cam 10 min.Saram si piparam dupa gust si oprim focul.lasam sa se raceasca.<br />
Cand aluatul a crescut,il punem pe masa de lucru si il impartim in 4-5 bucati egale.Luam prima bucata,o intindem cu sucitorul,intr-o foaie,groasa cam de 0,5 mm.Cu cutitul facem cate doua taieturi,atat in partea de sus,cat si in cea de jos,ca in imaginea alaturata.<br />
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Pe toata suprafata foii,vom presara amestecul de stevie si spanac,peste care vom presara miez de floarea soarelui.<br />
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Acum vom aduce coltul de sus,peste umplutura,pana la taietura de jos.<br />
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Coltul de jos,il vom trage peste cel de sus.<br />
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Ce am obtinut,vom plia spre mijlocul foii.<br />
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Marginile le vom plia tot la fel,vom trage partea de sus,apoi cea de jos,peste.<br />
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Aducem patratul obtinut,la mijlocul foii ramase si peste el vom plia colturile.<br />
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Pachetelele obtinute,le vom pune intr-o tava unsa cu ulei si presarata cu faina,cu partea cu imbinarile in partea de jos.<br />
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Dam la cuptorul de dinainte incins,la foc mediu,cam 30 de min. sau pana cand s-au rumenit frumos.<br />
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Este o gustare excelenta de post! </div>
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Anul trecut,pe balcon am avut rosii,anul asta am vrut sa schimb si am pus capsuni....iata-i si infloriti....abea stept sa vad prima capsuna,din productie proprie!</div>
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Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-6890876881475537532014-04-11T06:39:00.000-07:002014-04-11T10:07:15.600-07:00Oua cu surprize<br />
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Minunate pentru prichindei!<br />
Imgrediente:<br />
-8 coji de oua (sau cate oua dorim sa facem)<br />
- 250g bomboane de mai multe feluri (am folosit bomboane gumate,de ciocolata cu stafide,cu ciocolata si simple)<br />
- 275g ciocolata memaj sau cu lapte<br />
<br />
Pentru vopsit cojile de oua:<br />
-250 ml zeama de sfecla<br />
-2 linguri de otet<br />
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Pentru scurs cojile:<br />
-bete de frigarui<br />
-burete<br />
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Mod de lucru:<br />
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Cojile de oua (stranse de la alte preparate)le spalam bine,bine,atat pe dinafara cat si pe dinauntru,cu degetul,cu apa multa pana scoatem tot restul de albus ramas pe coaja.Intr-un ibric,punem zeama de sfecla si otetul si punem sa fiarba.(eu am avut zeama de sfecla pastrata la congelator,pentru a o avea la indemana,cand am nevoie sa colorez,ceva.)<br />
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Cand a inceput sa fiarba,am lasat focul foarte mic si am pus cojile de oua(nu toate o data...ibricul fiind mai mic,ca zeama de sfecla sa fie mai multa)Le-am tinut cu un bat de frigaruie,pe fiecare,ca sa se umple cu zeama.(altfel,plutesc deasupra).<br />
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Le-am tot rotit,pentru ca sa prinda culoare,uniform.Le-am lasat in zeama,cam 10 min.Apoi,le-am scos si le-am pus pe fiecare in cate un bat de frigaruie,infipt intr-un burete si le-am lasat asa pana cand s-au uscat bine.<br />
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Dupa ce s-au uscat,am pus ciocolata la topit pe baie de abur.Cand s-a topit,am luat cate o coaja de ou,am pus cate o lingura de ciocolata topita in ea si am rotit-o usor,ca sa acopere ciocolata, toata suprafata cojii.<br />
Surplusul de ciocolata,l-am scurs.Asa am procedat cu toate cojile.Cand am terminat,am dat la frigider pana cand ciocolata s-a intarit.Operatiunea asta am facut-o de doua ori.<br />
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Dupa ce au stat la frigider,le-am scos si fiecare ou,l-am umplut cu bomboane.Bomboanele sa fie de mai multe feluri,astfel surpriza este mai mare.<br />
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Ca sa le pun cate un capacel,ciocolata ce am imbracat cojile,am lasat-o sa se raceasca,aproape de tot,si apoi am luat cate o lingurita de ciocolata si am inchis ouale.(ciocolata nu trebuie sa fie prea fluida,altfel s-ar prelinge peste bomboane si le-ar inchega.)<br />
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Le-am lasat sa se intareasca capacelele foarte bine si apoi le-am pus in hartiute de bomboane.<br />
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Cred ca pentru micuti ar fi intradevar o adevarata surpriza!<br />
Dupa o idee de <a href="http://www.notmartha.org/archives/2010/03/30/chocolate-easter-surprise-eggs/">aici</a>.<br />
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Credeam ca a venit primavara....ieri in Poiana a nins....o pasarica zgribulita....nu-si gasea locul.....am aflat si cum se cheama pasarea....MACALEANDRU SAU MUGURAR!<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-38807572717043915412014-03-20T06:57:00.000-07:002014-03-20T06:57:08.802-07:00Prajitura insiropata cu gris<br />
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Timp de preparare aprox.30min.<br />
Timp de gatire aprox. 55 min<br />
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Ingrediente pentru o tava de 25/25 cm.<br />
Vom folosi ca masura,paharul de iaurt.Iaurtul folosit de mine a avut 125 de g.<br />
-4 oua<br />
-un iaurt de 125 g<br />-4 linguri de ulei<br />
-2 masuri de faina<br />
-o masura de gris fin<br />
-o masura de zahar<br />
-o lingura de mac <br />
-un plic de praf de copt<br />
-un varf de lingurita de sare<br />
-o esenta de rom<br />
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Pentru sirop:<br />
- 3 pahare cu apa<br />
-2 pahare de zahar<br />
-coaja si sucul de la o lamaie<br />
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Pentru servit:<br />
-50 g fistic tocat marunt(am uitat sa il pun in poza)<br />
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Mod de lucru:<br />
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Mai intai vom pregati siropul;punem apa,zaharul si coaja rasa de la lamaie,intr-un ibric si punem pe foc.Cand incepe sa fiarba,adaugam zeama de la lamaie,lasam sa fiarba 15 min.si oprim focul.<br />
Pentru blat,mixam bine ouale cu zaharul si esenta de rom,pana obtinem o crema pufoasa.Adaugam uleiul,in fir subtire,mixand mereu si apoi punem iaurtul.Mixam iarasi si adaugam faina amestecata cu grisul,praful de copt si praful de sare.Mixam bine si vom adauga semintele de mac.<br />
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Amestecam bine si tot aluatul il vom pune intr-o tava unsa usor cu unt.<br />
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Dam la cuptorul de dinainte incins,la foc mediu,cam 35-40 de min.sau pana cand se rumeneste frumos(se face proba cu scobitoarea).Dupa ce s-a rumenit,se scoate si asa fierbinte, cu un cutit bine ascutit se portioneaza prajitura,in tava si apoi se toarna deasupra,tot siropul,racit.Se lasa prajitura sa absoarbe siropul si se serveste presarata cu fistic tocat marunt.<br />
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Delicioasa,servita rece,de la frigider!<br />
Dupa o idee din revista <a href="http://retete.unica.ro/">Unica</a>.<br />
<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-70292133031603334552014-03-14T09:19:00.000-07:002014-03-14T09:19:52.794-07:00Pachetele cu carne tocata si cartofi<br />
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Ingrediente:<br />
-Un pachet de foi de placinta<br />
-500 g carne tocata de porc<br />
-2 cepe tocate marunt<br />
-3 cartofi fierti,zdrobiti cu furculita<br />
-un ou<br />
-sare si piper dupa gust<br />
-o lingura de seminte de mac<br />
-o lingura de patrunjel tocat marunt<br />
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Mod de lucru:<br />
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Intr-o cratita incinsa punem 2 linguri de ulei si punem carnea tocata.Lasam sa se inabuse,pana cand a scazut tot sucul lasat de carne.Adaugam apoi ceapa taiata marunt,sare si piper si mai gatim pana cand carnea se rumeneste si capata gust de prajit.<br />
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Cand carnea este rumenita,oprim focul si adaugam cartofii fierti si zdrobiti cu furculita si patrunjelul.Amestecam bine si lasam la racit.<br />
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Pe masa de lucru punem foile de placinta si taiem un triunghi mare,pe marimea foilor.<br />
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La baza triunghiului,vom pune cate doua linguri din amestecul de carne tocata si rulam aducand marginele triunghiului in interior peste umplutura.Rulam pana la varf.(cate 3 foi pentru un rulou)<br />
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Pe masura ce le terminam de rulat,le punem intr-o tava unsa cu unt,le ungem cu ou batut,presaram seminte de mac deasupra si le dam la cuptorul de dinainte incins,la foc mediu cam 35-40 min. sau pana cand se rumenesc frumos.<br />
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O gustare foarte usor de preparat si satioasa.<br />
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Le puteti servi alaturi de un sos de rosii sau cum am servit eu,cu crema de otet balsamic.<br />
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Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-16883981021149659892014-03-08T01:48:00.000-08:002014-03-08T01:48:30.841-08:00"Trandafiri" dulci<br />
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Ingrediente pentru aluat:<br />
-500 g faina alba<br />
-70 g zahar<br />
-2 oua+unul pentru uns<br />
-100 g unt topit<br />
-200 ml lapte cald<br />
-25 g drojdie proaspata<br />
-jumatate de lingurita de sare<br />
-coaja rasa de lamaie<br />
-esenta de vanilie<br />
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Pentru umplutura:<br />
-200 g finetti<br />
-100 g miez de nuca prajit<br />
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Mod de lucru:<br />
Intr-un bol punem faina cernuta,amestecata cu sarea.Facem o adancitura si punem drojdia dizolvata cu o lingurita de zahar si doua linguri de lapte cald.Cele 2 oua le batem cu furculita,cu zaharul,coaja rasa de lamaie,vanilia si laptele .Tot amestecul il punem peste faina si drojdie.Amestecam pana cand se incorporeaza toata faina,apoi incepem sa framantam cu mana,adaugand cate un pic de unt topit,pana cand il terminam pe tot si aluatul devine elastic si nu se mai lipeste de maini.<br />
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Lasam la dospit cam o ora intr-un loc cald acoperit cu un servet de bucatarie.Dupa ce a crescut,vom imparti aluatul in 10 bucati egale.Fiecare bucata o vom imparti in trei.<br />
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Fiecare bucatica de aluat,se intinde intr-o foaie,nu prea mare.Foaia se va unge cu finetti si peste vom pune miez de nuca prajit,taiat la cutit.<br />
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Vom plia ca la clatite,sa ne iasa un triunghi. <br />
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Asa procedam cu toate trei.Le asezam in linie,suprapunand colturile si rulam usor,rezultand un trandafiras,<br />
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Pe masura ce ii facem,ii asezam intr-o tava de briose,unsa usor cu putin unt.<br />
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Dupa ce am terminat ii lasam 20 de minute sa mai creasca,ii ungem apoi cu ou batut si ii coacem la cuptorul de dinainte incins,la foc mediu cam 35-40 de min.<br />
Cand s-au rumenit frumos,se poate face testul cu scobitoarea si daca iese curata sant gata.<br />
Se pot servi pudrati cu zahar . Minunate langa o cana de ceai!<br />
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Timp de pregatire:cca. 10 min.<br />
Timp de preparare:cca .Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-17030784724084732042014-03-01T12:04:00.001-08:002014-03-02T06:18:20.918-08:00Tarta cu orez si visine<br />
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O tarta inedita si apetisanta!<br />
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Ingredinte pentru blat:<br />
-350 g faina<br />
-90 g zahar<br />
-un ou<br />
-200 g unt<br />
-un varf de cutit de sare<br />
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Ingrediente pentru umplutura:<br />
-250 g orez cu bobul rotund<br />
-250 ml vin alb+750 ml apa<br />
-2 lamai<br />
-200 g zahar<br />
-50 g visine fara samburi<br />
-50 g miez de nuca prajit<br />
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Mod de preparare:<br />
Se framanta un aluat din faina,unt,zahar,sare si ou.Cu jumatate din aluat se tapeteaza o forma de tarta,cu diametrul de 26 cm.Se pune la rece atat forma imbracata cat si restul de aluat.<br />
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Dupa ce am pus la rece aluatul pregatim umplutura.Intr-un vas punem la fiert orezul cu apa si vinul.Fierbem pana scade tot lichidul,cam 30-35 min.la foc mic.Cat timp fierbe orezul,pregatim siropul de lamaie.Lamaile spalate le vom rade coaja cu razatoarea cu gauri mici.Dupa ce le-am ras coaja,stoarcem sucul de la o lamaie,iar pe cealalta,o curatam bine de coaja alba si scoatem feliile de miez.<br />
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Apoi intr-un ibric punem sucul de lamaie plus 50 ml apa,coaja rasa si feliile de miez.Punem pe foc si fierbem pana scade la jumatate.<br />
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Cand orezul este fiert,il lasam sa se racoreasca si apoi il vom amesteca cu siropul de lamaie,miezul de nuca tocat la cutit si visinile.Amestecam usor si punem umplutura peste blatul ce l-am pastrat la rece.Din restul de aluat,intindem o foaie si decupam forme pe care le punem peste umplutura de tarta.<br />
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Se unge tarta cu ou batut si se pune la cuptorul de dinainte incins,la foc mediu,cam 40-50 min.Cand este gata se pudreaza cu zahar si se serveste rece.<br />
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Preparare cca.50 min.<br />
Racire cca.30 min.<br />
Coacere cca.50 min.<br />
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<br />Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0tag:blogger.com,1999:blog-1632689485470856786.post-90697206328897630512014-02-24T02:12:00.001-08:002014-02-24T02:12:34.499-08:00 Croque-Olympe <br />
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Reteta am gasit-o pe blogul lui <a href="http://bernard/">Bernard</a>,eu am facut-o cu mici modificari.Dar ori cum ai face-o,tot delicioasa este si usor de facut!<br />
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Ingrediente pentru 2 persoane:<br />
-4 felii mai mari de paine,fara coaja<br />
-8 bucati file de ansoua<br />
-30 g aschii de parmezan<br />
-2 cepe rosii,medii<br />
-40 g unt <br />
-3 linguri de ulei de masline<br />
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Mod de lucru:<br />
Ceapa curatata si taiata pestisori o vom pune la calit in uleiul de masline,pana cand se inmoaie.(daca este necesar,vom adauga cate putina apa,si gatim pana ceapa devine sticloasa).<br />
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Dupa ce ceapa este gata o lasam sa se raceasca.Luam doua felii de paine si le ungem cu unt.Peste unt,vom adauga ceapa,racita.Peste ceapa vom pune fileul de ansoua,taiat mai marunt,apoi aschiile de parmezan si in final, vom acoperi cu feliile de paine ramase.<br />
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Am presat usor feliile de paine de deasupra,le-am taiat pe din doua si le-am pus pe gratarul incins,cate un minut pe fiecare parte.<br />
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Servim calde langa o cana de ceai cu lamaie.Sant minunate!<br />
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Multumesc,<a href="http://bernard/">Bernard</a>!Dulciuri de Crăciunhttp://www.blogger.com/profile/16505421442311749503noreply@blogger.com0